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Culinary Science & Product Development: Welcome

About this Guide

Click on the tabs to find the Library's food science resources and recommended websites.

Off-Campus Access

The Library provides remote access to journals, magazines, newspapers, E-books, streaming videos, and more.

To access these resources from off-campus, under the Quick Links box on the Library's home page, click on Databases A-Z link and when prompted, enter your JWU Wildcat email and password if you have not already logged in to your JWU account.

Current News

Source: NPR's Food Science

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