Skip to main content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

SOC3020 Culture & Food: Welcome

Find resources for your research assignment(s) in SOC3020.

Research Assignment

For this class, you will be writing an experience essay.

Please refer to your syllabus for more information.

Related Resources

Visit these guides for additional information.

Recommended Reference Books - American Food Culture

The following titles are located in the Library's Reference Collection and do not circulate outside the Library. For more information, click the title link.

Distinguishing Types of Periodicals Tutorial

Worldcat Discovery Search

Recommended Databases

Additional Databases

Periodicals Defined

Periodicals are publications which are issued at regular intervals, such as journals, magazines, and newspapers.

To help you identify different periodicals, refer to the Types of Periodicals guide.

Recommended Reference Books - Global Food Culture

The following titles are located in the Library's Reference Collection and do not circulate outside the Library. For more information, click the title link.