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Historic Cookbook Collections: Undigitized Collections

Use this guide to find information on Historic Cookbook Collections.

Undigitized Cookbook Collections

Jim Morris-Knower discusses the growing interest in cookbooks and food culture in academic libraries in "Cookery in Academia: Culinary Collections in Libraries grow up, and out," (College & Research Library News April 2004, Vol. 65, No. 4). Below is a listing of some of the collections mentioned in the article along with a lot more!