Skip to main content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.
Digitized Culinary Collections
Digitized Rare Books from the library's Culinary History Collection (Virginia Tech)
Digitized books from Virginia Tech's Culinary History Collection, a collection that includes "five centuries of culinary arts, with more than 160 pre-1900 imprints, another 153 works published before 1923, and an additional 330 pre-1950 imprints." (214 digitized books)
Cookbooks and Home Economics (Archive.org)
"The Cookbook and Home Economics Collection includes books from the Young Research Library Department of Special Collections at UCLA, The Bancroft Library at The University of California, Berkeley, and the Prelinger Library. These fascinating books take us back to an America in the early decades of the 20th century covering topics on cookery, textiles, family and home, budgeting, domestic sciences, and many other delightful topics. " (3,073 digitized items)
Digital Home Economics Collections