Skip to main content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.
Center for Science in the Public Interest (CSPI) Food Safety
Food safety is a key area of focus for the Center for Science in the Public Interest (CSPI). The mission of CSPI’s Food Safety Program is to ensure that government regulators, policy makers, and industry work harder to protect American consumers from the threats of food contamination and to reduce the burden of foodborne illnesses.
Educating consumers about safe food handling.
Online resource for food safety risk analysis, providing data, tutorials, tools, and links to numerous sources of information. Produced by the Joint Institute for Food Safety and Applied Nutrition (JIFSAN), a collaboration between the University of Maryland and the U.S. Food and Drug Administration.
International Association for Food Protection
Provides numerous links to food safety information available on association, university and other sites.
World Health Organization
WHO is the directing and coordinating authority for health within the United Nations system. The approaches are outlined in the WHO Global Strategy for Food Safety. Food safety – together with nutrition and food security – is one of WHO’s 13 strategic objectives for 2008-2013.
Chef Magazine integrates the art of food preparation from back-of-house techniques to the front-of-house dining experience. Website for the magazine.
Events, operational topics, food trends and jobs for foodservice directors, managers and chefs. Website for the journal.
Meat and Poultry
Business journal for meat and poultry processors. Website for the magazine.
Nation's Restaurant News
Foodservice trade and industry news. Website for the magazine.
Articles on food preparation, food courts, branded food service, campus cards, etc. Includes events calendar. Website for the magazine.
Restaurant Business's Monkey Dish
MonkeyDish is a new, customizable Web site powered by Restaurant Business magazine. Build-your-own dashboard of grazeable information from your local market and faraway places.
Center for Food Safety & Applied Nutrition
Contains links to over 70 topics pertinent to food safety and nutrition.
Centers for Disease Control (CDC)
The CDC is a government agency from the Department of Health and Human Services. Tracking single cases of foodborne illness and investigating outbreaks are critical public health functions in which CDC is deeply involved.
Colorado Department of Public Health and Environment
The Consumer Protection Division of the CDPHE which provides information on food laws and regulations.
Gateway to government food safety information.
MedlinePlus brings together authoritative information from NLM, the National Institutes of Health (NIH), and other government agencies and health-related organizations. Preformulated MEDLINE searches are included in MedlinePlus and give easy access to medical journal articles.
National Institutes of Health
The National Institutes of Health (NIH), a part of the U.S. Department of Health and Human Services, is the primary Federal agency for conducting and supporting medical research.
The official web portal for all local, state and federal goverment information and statistics.
USDA: Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
U.S. Food and Drug Administration
The U.S. government's site for information on food safety, food defense, nutrition and labeling, and more.
Iowa State University Extension
The goal of the Food Safety Project is to: Develop educational materials that give the public the tools they need to minimize their risk of foodborne illness and disseminate food safety information.
University of Minnesota's Food Industry Center
The Food Industry Center will develop leaders for tomorrow's food industry. Through research, educational programs, and industry collaboration, it is a leading source of knowledge on how food reaches consumers efficiently and contributes to safe and healthy lives.
Keep Food Safe Blog
A blog created by Foodsaftey.gov gives tips to people to help keep their food safe and away from bacteria.
Penn State Food Safety Blog
A blog by Penn State that discusses current issuses dealing with food safety in the media.
US Foods Safety
An Award Winning Food Safety Blog that gives tips oin how to keep food safe in different conditions.