Creating a bar business project.
Please refer to your syllabus for more information.
The Bar and Beverage Book by Visit these guides for additional information.
The following titles are located in the Library's Reference Collection and do not circulate outside the Library. For more information, click the title link.
Food Lover's Guide to Wine by 
Perfect Match : Pairing Delicious Recipes with Great Wine by 
Renaissance Guide to Wine & Food Pairing by 
TasteTour Collection : Fine Wines of the World by 
What to Drink With What You Eat : The Definitive Guide to Pairing Food with Wine, Beer, Spirts, Coffee, Tea -- Even Water by Identify current trends using the Richard K Miller handbooks, then search for articles using the resources listed in the Recommended Databases box.
The following titles are located in the Library's Reference Collection and do not circulate outside the Library. For more information, click the title link.
Oxford Companion to Beer
Oxford Encyclopedia of Food and Drink in America
Flavor Thesaurus : A Compendium of Pairings, Recipes, and Ideas for the Creative Cook by 
