In this class, you have an individual project in which you will create a tasting menu.
You will also conduct research on grapes of the world. Visit the Wine subject guide for more resources.
Please refer to your syllabus for more information.
Visit these guides for additional information.
The following titles are located in the Library's Reference Collection and do not circulate outside the Library. For more information, click the title link.
Grapes & Wines : A Comprehensive Guide to Varieties and Flavours by 
Sotheby's Wine Encyclopedia by The following titles are located in the Library's Reference Collection and do not circulate outside the Library. For more information, click the title link.
Food Lover's Guide to Wine by 
Perfect Match : Pairing Delicious Recipes with Great Wine by 
Renaissance Guide to Wine & Food Pairing by 
TasteTour Collection : Fine Wines of the World by 
What to Drink With What You Eat : The Definitive Guide to Pairing Food with Wine, Beer, Spirts, Coffee, Tea -- Even Water by The following titles are located in the Library's Reference Collection and do not circulate outside the Library. For more information, click the title link.
Encyclopedia of American Wine, Including Mexico and Canada by 
A History of Wine in America : From Prohibition to the Present by
A History of Wine in America from the Beginnings to Prohibition by 
Oxford Companion to the Wines of North AmericaThe following titles are located in the Library's Reference Collection and do not circulate outside the Library. For more information, click the title link.
Concise World Atlas of Wine by 
Larousse Wine : The World's Greatest Vines, Estates, and Regions by 
Oxford Companion to Wine
