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For this class, you have a multi-tiered plated assignment that includes a menu name, menu description, plate components and steps to assemble plate.
Please refer to your syllabus for more information.
Visit these guides for additional information.
Worldcat Discovery Search
Books, Articles, Ebooks, Journals, Videos
Culinary Arts Collection
Includes cooking and nutrition magazines, culinary journals and a dozen food and beverage related textbooks. Coverage includes recipes, restaurant reviews, and industry information.
Academic Search Complete
Scholarly, multi-discipline database providing full text articles for studies in the arts, sciences, education, humanities, social sciences, and more.
Hospitality & Tourism Complete
Full-text articles and country specific reports related to all aspects of the hospitality industry including food and beverage, travel and tourism, casinos, hotels, cruise lines, leisure studies and more.
Hospitality and Tourism (Gale OneFile).
Full-text articles related to all aspects of the hospitality industry including food and beverage, travel and tourism, casinos, hotels, cruise lines, leisure studies and more.
Wall Street Journal (ProQuest)
Full-text WSJ articles from 1984 to the present. Images are not available.
Search the library catalog for books using keywords such as plated desserts.
JWU Denver's Digitized Menu Collection
The Denver Campus Library has kept hundreds of menus on file for use by its patrons. The menus originate from restaurants all over the country, and even from abroad. Each menu has been digitized and are available online for easier access and enhanced discovery. To access the collection, go to the Scholars Archive.