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For this class you are required to choose 100 terms from a list provided by your instructor to research and define.
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Culinary Arts Collection
Includes cooking and nutrition magazines, culinary journals and a dozen food and beverage related textbooks. Coverage includes recipes, restaurant reviews, and industry information.
Recommended Reference Books
The following titles are located in the Library's Reference Collection and do not circulate outside the Library. For more information, click the title link.
Recommended Reference E-Books