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The purpose of this assignment is to develop a menu with wine pairings and then research the varietals for the selected wines.
All wine and food should come from one of the following countries: France, Italy, Spain, Argentina, Chile or Australia.
Visit these guides for additional information.
Worldcat Discovery Search
Books, Articles, Ebooks, Journals, Videos
Culinary Arts Collection
Includes cooking and nutrition magazines, culinary journals and a dozen food and beverage related textbooks. Coverage includes recipes, restaurant reviews, and industry information.
Hospitality & Tourism Complete
Full-text articles and country specific reports related to all aspects of the hospitality industry including food and beverage, travel and tourism, casinos, hotels, cruise lines, leisure studies and more.
Hospitality and Tourism (Gale OneFile).
Full-text articles related to all aspects of the hospitality industry including food and beverage, travel and tourism, casinos, hotels, cruise lines, leisure studies and more.
Recommended Reference Books - Food & Wine Pairing
The following titles are located in the Library's Reference Collection and do not circulate outside the Library. For more information, click the title link.