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CUL2235 Contemporary Service & Restaurant Supervision (Stebbins): Welcome

Find resources for your research assignment(s) in Stebbins's CUL2235.

Research Assignment

The purpose of this assignment is to develop a menu with wine pairings and then research the varietals for the selected wines.

All wine and food should come from one of the following countries: France, Italy, Spain, Argentina, Chile or Australia.

Worldcat Discovery Search

Recommended Databases

Recommended Reference Books - Food & Wine Pairing

The following titles are located in the Library's Reference Collection and do not circulate outside the Library. For more information, click the title link.