The purpose of this assignment is to develop a menu with wine pairings and then research the varietals for the selected wines.
All wine and food should come from one of the following countries: France, Italy, Spain, Argentina, Chile or Australia.
Visit these guides for additional information.
The following titles are located in the Library's Reference Collection and do not circulate outside the Library. For more information, click the title link.
Food Lover's Guide to Wine by 
Perfect Match : Pairing Delicious Recipes with Great Wine by 
Renaissance Guide to Wine & Food Pairing by 
TasteTour Collection : Fine Wines of the World by 
What to Drink With What You Eat : The Definitive Guide to Pairing Food with Wine, Beer, Spirts, Coffee, Tea -- Even Water by 