Skip to main content

CUL2235 Contemporary Service & Restaurant Supervision

Find resources for your research assignment(s) in CUL2235.

Research Assignment

You will gain experience planning and expediting a restaurant meal period service in a managerial role. Emphasis will be placed on communication, planning, requisitioning, motivating staff, scheduling, budgeting, cost controls, profit and loss statements and self-reflection.

Recommended Databases

Worldcat Discovery Search