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For this class you will be designing plated desserts. Plated dessert will have a main item, sauce, sorbet and/or ice cream, crunch component and/or garnish.
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Recommended Databases - Demographics
RKMA Market Research Handbooks (R.K. Miller)
Comprehensive market assessments including forecasts, trends, and statistics. Access handbooks for the Casino, Healthcare, Entertainment, Food & Beverage, Leisure, Retail, Sports Marketing, Consumer Behavior, Hotel, and Travel & Tourism sectors.
Worldcat Discovery Search
Books, Articles, Ebooks, Journals, Videos
Culinary Arts Collection
Includes cooking and nutrition magazines, culinary journals and a dozen food and beverage related textbooks. Coverage includes recipes, restaurant reviews, and industry information.
Hospitality & Tourism Complete
Full-text articles and country specific reports related to all aspects of the hospitality industry including food and beverage, travel and tourism, casinos, hotels, cruise lines, leisure studies and more.
Hospitality and Tourism (Gale OneFile).
Full-text articles related to all aspects of the hospitality industry including food and beverage, travel and tourism, casinos, hotels, cruise lines, leisure studies and more.
Academic Search Complete
Scholarly, multi-discipline database providing full text articles for studies in the arts, sciences, education, humanities, social sciences, and more.
Recommended Reference Books
The following titles are located in the Library's Reference Collection and do not circulate outside the Library. For more information, click the title link.