For this assignment you will create an infographic on one of eight topics: eggs, leaveners, fats, flours, gluten-free flours, sweeteners, thickeners or gelling agents. Your final project should explain:
Infographics can be broken into these main components:
Once you've read through the parameters of the assignment and selected a topic, follow these broad steps to create an infographic:
Freeware (may require you to create an account):
Other Tools (available in the Computer Labs on campus):