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For this class you are required to research pie or tart. Below are the Research and Production Requirements:
Pie or tart recipe from your family/friends circle
Professional grade formula for same pie as above
History of this pie filling, variations, usage of this pie in your family or friends circle
Create the pie in class; compare and contrast family version with the professional version
Formulas with baker's percentages and converted to yield 1 pie at 9 inches
NOTE: Proper MLA citation is required for this project.
Visit these guides for additional information.
Worldcat Discovery Search
Books, Articles, Ebooks, Journals, Videos
Culinary Arts Collection
Includes cooking and nutrition magazines, culinary journals and a dozen food and beverage related textbooks. Coverage includes recipes, restaurant reviews, and industry information.
Global Road Warrior
Information on 175 countries including money and banking, business etiquette, travel documents, points of interest, photos and maps.
Full-text articles from journals in fields such as business, textiles, criminal justice, cultural studies, education, food science, literature, sports, and hospitality.
Health and Wellness (Gale)
Includes full-text articles from health and medical journals and complete content from medical encyclopedias, consumer health pamphlets and more.
Health and Medicine (Gale OneFile).
Full-text articles on such topics related to health, wellness and nutrition.
Hospitality & Tourism Complete
Full-text articles and country specific reports related to all aspects of the hospitality industry including food and beverage, travel and tourism, casinos, hotels, cruise lines, leisure studies and more.
Hospitality and Tourism (Gale OneFile).
Full-text articles related to all aspects of the hospitality industry including food and beverage, travel and tourism, casinos, hotels, cruise lines, leisure studies and more.
Wall Street Journal (ProQuest)
Full-text WSJ articles from 1984 to the present. Images are not available.
Academic Search Complete
Scholarly, multi-discipline database providing full text articles for studies in the arts, sciences, education, humanities, social sciences, and more.
Recommended Reference Books - Global Food Culture
The following titles are located in the Library's Reference Collection and do not circulate outside the Library. For more information, click the title link.