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FSM3060 Front of the House Operations Management: Concept Project

Find resources for your research assignment(s) in FSM3060.

Research Assignment

This project is a continuation of the restaurant concept that your team has created.  Based on the menu design, SWOT analysis, required reading, posted resources, lectures, and assignments, your team will move your project from a conceptual phase to a development phase.  Each portion of this project will include various aspects of the Course Objectives found in your Course Syllabus (Specific instructions for each section can be found in the assignment from your instructor). 

Worldcat Discovery Search

Recommended Databases

Recommended Reference Books - Job Descriptions

The following titles are located in the Library's Reference Collection and do not circulate outside the Library. For more information, click the title link.

Recommended Reference Books

The following titles are located in the Library's Reference Collection and do not circulate outside the Library. For more information, click the title link.

Occupational Outlook Handbook

The Occupational Outlook Handbook provides:

  • job duties
  • training and education required
  • earnings
  • job prospects
  • working conditions