Library materials on menu design and menu planning often have call numbers that start with NC1002 or TX911.3 .M45.
The following titles are located in the Library's Reference Collection and do not circulate outside the Library. For more information, click the title link.
Menus From History : Historic Meals and Recipes for Every Day of the Year
by
Who's Buying at Restaurants and Carry-Outs
by Visit the E-Book guide to see more title selections.
