Your project involves working in a team of two to three people to plan, create, and effectively operate a one-time event for a meal period.
This includes among other things: planning the event, service and food production, budget, schedule, purchasing, productivity reports, managerial reports, service execution, and human resource management.
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The Denver Campus Library has kept hundreds of menus on file for use by its patrons. The menus originate from restaurants all over the country, and even from abroad. Each menu has been digitized and are available online for easier access and enhanced discovery. To access the collection, go to the Scholars Archive.