For this class, you have a multi-tiered plated assignment that includes a menu name, menu description, plate components and steps to assemble plate.
Please refer to your syllabus for more information.
Visit these guides for additional information.
Search the library catalog for books using keywords such as plated desserts.
The Denver Campus Library has kept hundreds of menus on file for use by its patrons. The menus originate from restaurants all over the country, and even from abroad. Each menu has been digitized and are available online for easier access and enhanced discovery. To access the collection, go to the Scholars Archive.